A traditional Easter dinner will be served from 5:30 – 9 pm on Easter Sunday. Broccoli Cheese Potato Soup, Garden Salad, Brioche Rolls, Turkey Breast, traditional stuffing, Garlic Mashed Potatoes, Gravy, Cranberry Sauce, Braised Beans and Carrots, and Bread Pudding with Caramel Sauce. Complimentary beverage. $42.50